Cloudy dessert

makros > - Protein: 5,8g - Carbs: 0,5g - Fat: 0,8g - Calories: 31kcal

Macros per 1 portion

Ingredients:

(for 4 portion)

• 1 package of gelatin

• 2 heaping tablespoons of Greek yogurt

• Flavor - flavor drops or Bollero (Fun Light, or another sugar-free water-soluble flavor)

Instructions:

1. Dissolve the jelly in 250ml of warm water.

2. Add 500ml of cold water

3. Add flavor.

4. Add yogurt, mix,

5. and refrigerate.

   makros > - Protein: 23g - Carbs: 2g - Fat: 3 g - Calories: 125kcal

   per whole portion